Follow and Join Us - Baci Baci Restaurant

bacibaci_sg

🇮🇹 Authentic Italian Cuisine
Mondays-Saturdays: 12.00pm-2.00pm | 6.00pm-10.00pm
Sundays: 12.00pm-2.30pm | 5.30pm-9.30pm
Closed on Tuesdays

The making of our Calzone, the classic Italian fol

The making of our Calzone, the classic Italian folded pizza that brings about a completely new experience. Tomatoes, mozzarella, cooked ham, and fresh mushrooms are carefully placed onto our homemade dough before it’s tightly crimped and sealed. The Calzond slowly puffs and cooks in the oven, the ingredients gently warming up and cooking, until it’s ready to be topped off with some fresh basil and dishes up to you.

They are humble, but they are sure to impress the

They are humble, but they are sure to impress the table. The latest pastas to grace our menu: 𝑷𝒆𝒏𝒏𝒆 𝒂𝒍𝒍𝒂 𝑷𝒖𝒕𝒕𝒂𝒏𝒆𝒔𝒄𝒂, and 𝑺𝒑𝒂𝒈𝒉𝒆𝒕𝒕𝒊 𝒂𝒍𝒍’ 𝑨𝒎𝒂𝒕𝒓𝒊𝒄𝒊𝒂𝒏𝒂. Both traditional yet seldom talked about, these tomato-based pastas are simple, straightforward, yet immensely flavourful. The former’s cooked with bright capers and olives, fragrant garlic, and briny rich anchovies; while the latter’s flavoured with pecorino and pancetta. Give them a go next time you’re with us at Baci Baci, and let us know what you think!

Rich and creamy, aromatic and fragrant, dessert an

Rich and creamy, aromatic and fragrant, dessert and caffeine all in one — that’s our classic Affogato al Caffe for you. As the hot espresso melds together with our Italian gelato, every sip brings you a new experience. The perfect sweet start to your morning, or a late afternoon pick-me-up 😉

Make this Mother’s Day extra special with us at

Make this Mother’s Day extra special with us at Baci Baci, and treat the most important woman of your lives to an authentic Italian feast! Kick off the celebration with a 𝒄𝒐𝒎𝒑𝒍𝒊𝒎𝒆𝒏𝒕𝒂𝒓𝒚 𝒘𝒆𝒍𝒄𝒐𝒎𝒆 𝒕𝒊𝒑𝒑𝒍𝒆 for your mamma — choose between our tropical 𝑴𝒂𝒍𝒊𝒃𝒖 𝑺𝒖𝒏𝒓𝒊𝒔𝒆 or non-alcoholic 𝑺𝒊𝒄𝒊𝒍𝒊𝒂𝒏 𝑳𝒚𝒄𝒉𝒆𝒆 — and let us handle the rest. Book your tables with us now!

#BaciBaciSG

There's nothing quite like starting an authentic I

There's nothing quite like starting an authentic Italian meal with a classic appetiser of Burrata and Prosciutto Parma. Creamy, cold, decadent yet light burrata pugliese, accompanied by tender, thin slices of cured parma ham, with a simple fresh green salad and tomatoes to keep you going. Flavourful and bright, getting your palates ready for larger sharing plates. We'll see you at Baci Baci today!

#BaciBaciSG

A classic Italian salad, made of sliced fresh bufa

A classic Italian salad, made of sliced fresh bufala mozzarella, tomatoes and sweet basil, simply seasoned with salt and extra virgin olive oil, the Caprese Salad is a fabulous starter for any meal at Baci Baci. Bright and refreshing, whetting your appetites as you gear up for larger plates to share.

Perfect with a drink or two on the side, or even endless tipples to kick off a relaxing Sunday.

#BaciBaciSG

If spirits and wines are too heavy for a midweek p

If spirits and wines are too heavy for a midweek perk-me-up, we’ve got you with our Chocolate Martini. It’s a dessert, and a little 🍸 all in one — just enough to push you through the remainder of the week.

#BaciBaciSG

Pieces of artwork that bring the magic of Italy, t

Pieces of artwork that bring the magic of Italy, to you. As we do with our food, our space whisks you off to a little slice of Italy, as we grew up with and remember so fondly.

The tables are set, we’ll see you for a wonderful Friday service tonight.

#BaciBaciSG

When it’s tough to choose just one, don’t. Mak

When it’s tough to choose just one, don’t. Make a date, grab a friend or two, and share the love. Whether it’s a pizza cooked with plenty of melted cheese and sausage, or one simply topped with flavourful prosciutto parma and shaved parmesan cheese, there’s plenty to go around.

#BaciBaciSG

Coffee and chocolate in a bite, what more could we

Coffee and chocolate in a bite, what more could we ask for to kickstart our Sunday? At Baci Baci, we choose to keep things simple, authentic, and let our expertise and the quality of ingredients speak for themselves. No fancy tricks up our sleeves, just a traditional homemade tiramisu as nonna would make it.

#BaciBaciSG

The Italian’s take on a roast pork, our Porschet

The Italian’s take on a roast pork, our Porschetta promises tender, juicy, melt-in-your-mouth meat, and the golden-brown crown of crackling we all look for. We serve it with two housemade sauces: a smooth, naturally sweet apple puree to balance out all that intense savouriness; and an earthy, fragrant truffle sauce to amp up all the flavours.

#BaciBaciSG

An Aperol Spritz to kick off Easter Sunday? Don't

An Aperol Spritz to kick off Easter Sunday? Don't mind if we do 🍹 Especially when they keep on coming! Join us for our free-flow boozy Sunday lunch from 12pm-2.30pm for just $55++, and take your pick from our Aperol Spritz, Peroni lager, house red and white wines, and prosecco.

#BaciBaciSG

It’s always hot in our kitchen, where all the ma

It’s always hot in our kitchen, where all the magic happens. Fresh, sweet seafood is flambéed, then tossed in our housemade marinara sauce and al dente linguine, to bring you our Linguine alla Pescatora. With everything from clams and mussels, to squid and prawns, this is one for all the seafood lovers.

#BaciBaciSG

New labels from @ferro13winery of Verona, that bri

New labels from @ferro13winery of Verona, that brings an extra element of fun into your grapes. Karma, the Primitivo that takes you through a journey; The Lady, a Pinot Grigio that’s floral, bright, and playful; or The Nerd, a silky Nero d’Avola that’s soft in appearance but rich and intense in flavour? Explore the Ferro13 range, and discover new favourites.

#BaciBaciSG

At Baci Baci, we believe in using quality produce

At Baci Baci, we believe in using quality produce and allowing them to shine with good techniques. Our Branzino al Forno sees a whole fresh and firm Mediterranean seabass, simply dressed with fresh herbs and olive oil, and baked till perfection.

#BaciBaciSG

The team’s all fired up for service, join us for

The team’s all fired up for service, join us for a hearty lunch or restful dinner in the heartlands. We’ll see you soon!

#BaciBaciSG

Our Tomahawk Steak in its full, unadulterated glor

Our Tomahawk Steak in its full, unadulterated glory. Carnivores, this is one steak you wouldn’t want to miss. 3-days advanced pre-order is required, reach out to any of our friendly staff or drop us a message to secure yours!

#BaciBaciSG

Chocolate, biscuits, butter and sugar; these are w

Chocolate, biscuits, butter and sugar; these are what makes up our Chocolate Salami, the traditional Italian no-bake dessert. Served with a side of pistachio gelato, it’s the perfect sweet ending to your meal — or even with a side of coffee.

#BaciBaciSG

Yes, it’s Oyster Thursdays again. Enjoy our Japa

Yes, it’s Oyster Thursdays again. Enjoy our Japanese oysters natural and right off the shell, or baked with creamy burrata and fragrant, earthy pesto. Available for dinner service, save your spot with us and tuck into these plump, briny, juicy oysters tonight!

#BaciBaciSG

Sundays at Baci Baci means boozy free flow lunches

Sundays at Baci Baci means boozy free flow lunches! Enjoy endless Aperol spritzes, Peroni lager, house white and red wines, and prosecco. $55++ from 12pm-2.30pm, gather your buddies and knock down a few with us 😉 Terms and conditions apply, and this bottomless deal is exclusive of food orders.

#BaciBaciSG

Load More Follow on Instagram

× Chat with US