Follow and Join Us - Baci Baci Restaurant

bacibaci_sg

🇮🇹 Authentic Italian Cuisine
Mondays-Saturdays: 12.00pm-2.00pm | 6.00pm-10.00pm
Sundays: 12.00pm-2.30pm | 5.30pm-9.30pm
Closed on Tuesdays

A good chocolate cake never hurt no one. And a war

A good chocolate cake never hurt no one. And a warm, oozy, chocolate lava cake with a molten centre? Plus a side of creamy Italian vanilla gelato? That’s a Sunday worthy treat we say 😉 Celebrate the weekend, and get ready for a new week ahead with this luscious 𝑭𝒐𝒏𝒅𝒆𝒏𝒕𝒆 𝒂𝒍 𝑪𝒊𝒐𝒄𝒄𝒐𝒍𝒂𝒕𝒐, 𝑮𝒆𝒍𝒂𝒕𝒐 𝑽𝒂𝒏𝒊𝒈𝒍𝒊𝒂.

#BaciBaciSG

This is how we do Fridays at Baci Baci: a nice, ch

This is how we do Fridays at Baci Baci: a nice, chilled glass of Amarone to chase in the sunset and get our appetites going. We’ll see you tonight!

#BaciBaciSG

A classic, hand-stretched Margherita — but make

A classic, hand-stretched Margherita — but make it Baci Baci, with fresh torn buffalo mozzarella and a drizzle of fruity olive oil. Glass (or bottle 😉) of a good wine to go with, and that’s how to say bye to Monday blues.

#BaciBaciSG

The most crucial, and arguably most gorgeous, comp

The most crucial, and arguably most gorgeous, component of our Costolette di Agnello, is its golden brown crust. We give our lamb racks enough time in the cast iron pan, so they caramelise and form that crust that spells “flavour”. Simple, proper ingredients, treated with respect and experience — that’s what we do, here at Baci Baci.

Gentle reminder that Sundays at Baci Baci, means b

Gentle reminder that Sundays at Baci Baci, means boozy free flow lunches 😉 And what better way to celebrate this Father’s Day, than with endless house white and red wines, Aperol spritzes, Peroni lager, and prosecco? PLUS, all papas enjoy a welcome Menabrea lager on the house! Your boozy lunch plans start from 12pm-2.30pm, at just $55+ per pax. A couple of sharing plates, pizzas, and meats to go along with, and you’re all set for a fabulous Sunday. We’ll see you guys tomorrow!

The tables are set, stoves all fired up, and the t

The tables are set, stoves all fired up, and the team’s ready to have you over for dinner. Dishing up your favourite Italian classics, alongside an extensive range of wines — nothing less than what you’d expect of a night at Baci Baci. We’ll see you soon!

#BaciBaciSG

Often overlooked, our crispy golden White Bait is

Often overlooked, our crispy golden White Bait is one of the team’s favourite starters. Coated in a thin light batter then flash fried so it’s crisp on the outside, tender on the inside, these addictive little bites are served with a garlic aioli on the side that’ll keep you constantly reaching for more.

#BaciBaciSG

There’s a reason why you’ll always see a 𝑴𝒂𝒓𝒈𝒉𝒆𝒓𝒊𝒕𝒂 on an Italian menu. Simple and straightforward, there’s nothing to hide behind — everything falls down to the quality of the ingredients. Juicy sweet tomatoes form the base of the marinara sauce; light, refreshing, creamy mozzarella; fresh and aromatic basil; and a tasty, crisp, beautiful dough to hold it all together.

#BaciBaciSG

You’ve met our Tomahawk before, and now it’s t

You’ve met our Tomahawk before, and now it’s time to introduce our other monstrous cut for meat lovers: our Porterhouse Steak. Combining the tender filet mignon with the meaty-flavoured New York Strip, our Porterhouse is for those who love the best of both worlds. No need to make the difficult choice — we’ve got them both for you. Pre-order yours at least 3 days in advance, and get ready for a steak feast of your dreams 😉

#BaciBaciSG

The making of our Calzone, the classic Italian fol

The making of our Calzone, the classic Italian folded pizza that brings about a completely new experience. Tomatoes, mozzarella, cooked ham, and fresh mushrooms are carefully placed onto our homemade dough before it’s tightly crimped and sealed. The Calzond slowly puffs and cooks in the oven, the ingredients gently warming up and cooking, until it’s ready to be topped off with some fresh basil and dishes up to you.

They are humble, but they are sure to impress the

They are humble, but they are sure to impress the table. The latest pastas to grace our menu: 𝑷𝒆𝒏𝒏𝒆 𝒂𝒍𝒍𝒂 𝑷𝒖𝒕𝒕𝒂𝒏𝒆𝒔𝒄𝒂, and 𝑺𝒑𝒂𝒈𝒉𝒆𝒕𝒕𝒊 𝒂𝒍𝒍’ 𝑨𝒎𝒂𝒕𝒓𝒊𝒄𝒊𝒂𝒏𝒂. Both traditional yet seldom talked about, these tomato-based pastas are simple, straightforward, yet immensely flavourful. The former’s cooked with bright capers and olives, fragrant garlic, and briny rich anchovies; while the latter’s flavoured with pecorino and pancetta. Give them a go next time you’re with us at Baci Baci, and let us know what you think!

Rich and creamy, aromatic and fragrant, dessert an

Rich and creamy, aromatic and fragrant, dessert and caffeine all in one — that’s our classic 𝘼𝙛𝙛𝙤𝙜𝙖𝙩𝙤 𝙖𝙡 𝘾𝙖𝙛𝙛𝙚 for you. As the hot espresso melds together with our Italian gelato, every sip brings you a new experience. The perfect sweet start to your morning, or a late afternoon pick-me-up 😉

Make this Mother’s Day extra special with us at

Make this Mother’s Day extra special with us at Baci Baci, and treat the most important woman of your lives to an authentic Italian feast! Kick off the celebration with a 𝒄𝒐𝒎𝒑𝒍𝒊𝒎𝒆𝒏𝒕𝒂𝒓𝒚 𝒘𝒆𝒍𝒄𝒐𝒎𝒆 𝒕𝒊𝒑𝒑𝒍𝒆 for your mamma — choose between our tropical 𝑴𝒂𝒍𝒊𝒃𝒖 𝑺𝒖𝒏𝒓𝒊𝒔𝒆 or non-alcoholic 𝑺𝒊𝒄𝒊𝒍𝒊𝒂𝒏 𝑳𝒚𝒄𝒉𝒆𝒆 — and let us handle the rest. Book your tables with us now!

#BaciBaciSG

There's nothing quite like starting an authentic I

There's nothing quite like starting an authentic Italian meal with a classic appetiser of 𝑩𝒖𝒓𝒓𝒂𝒕𝒂 𝒂𝒏𝒅 𝑷𝒓𝒐𝒔𝒄𝒊𝒖𝒕𝒕𝒐 𝑷𝒂𝒓𝒎𝒂. Creamy, cold, decadent yet light burrata pugliese, accompanied by tender, thin slices of cured parma ham, with a simple fresh green salad and tomatoes to keep you going. Flavourful and bright, getting your palates ready for larger sharing plates. We'll see you at Baci Baci today!

#BaciBaciSG

A classic Italian salad, made of sliced fresh bufa

A classic Italian salad, made of sliced fresh bufala mozzarella, tomatoes and sweet basil, simply seasoned with salt and extra virgin olive oil, the 𝑪𝒂𝒑𝒓𝒆𝒔𝒆 𝑺𝒂𝒍𝒂𝒅 is a fabulous starter for any meal at Baci Baci. Bright and refreshing, whetting your appetites as you gear up for larger plates to share.

Perfect with a drink or two on the side, or even endless tipples to kick off a relaxing Sunday.

#BaciBaciSG

If spirits and wines are too heavy for a midweek p

If spirits and wines are too heavy for a midweek perk-me-up, we’ve got you with our 𝑪𝒉𝒐𝒄𝒐𝒍𝒂𝒕𝒆 𝑴𝒂𝒓𝒕𝒊𝒏𝒊. It’s a dessert, and a little 🍸 all in one — just enough to push you through the remainder of the week.

#BaciBaciSG

Pieces of artwork that bring the magic of Italy, t

Pieces of artwork that bring the magic of Italy, to you. As we do with our food, our space whisks you off to a little slice of Italy, as we grew up with and remember so fondly.

The tables are set, we’ll see you for a wonderful Friday service tonight.

#BaciBaciSG

When it’s tough to choose just one, don’t. Mak

When it’s tough to choose just one, don’t. Make a date, grab a friend or two, and share the love. Whether it’s a pizza cooked with plenty of melted cheese and sausage, or one simply topped with flavourful prosciutto parma and shaved parmesan cheese, there’s plenty to go around.

#BaciBaciSG

Coffee and chocolate in a bite, what more could we

Coffee and chocolate in a bite, what more could we ask for to kickstart our Sunday? At Baci Baci, we choose to keep things simple, authentic, and let our expertise and the quality of ingredients speak for themselves. No fancy tricks up our sleeves, just a traditional homemade tiramisu as nonna would make it.

#BaciBaciSG

The Italian’s take on a roast pork, our 𝑷𝒐

The Italian’s take on a roast pork, our 𝑷𝒐𝒓𝒔𝒄𝒉𝒆𝒕𝒕𝒂 promises tender, juicy, melt-in-your-mouth meat, and the golden-brown crown of crackling we all look for. We serve it with two housemade sauces: a smooth, naturally sweet apple puree to balance out all that intense savouriness; and an earthy, fragrant truffle sauce to amp up all the flavours.

#BaciBaciSG

Load More Follow on Instagram

0

Your Cart

Your Cart is empty!

It looks like you haven't added any items to your cart yet.

Browse Products

Powered

by Caddy

× Chat with US

%d bloggers like this: